Making Pulled Pork In A Dutch Oven

Preheat oven to 300.

Making pulled pork in a dutch oven.

Add pork and cook turning occasionally until well browned on all sides about 5 minutes total. April 11 2014 updated april 1 2014 by drew kime. Do not let it burn add onion and cook stirring and scraping up browned bits from the bottom of the pan until softened about 2 minutes. We ve tried a bunch of styles including a saucy version in the crock pot and a carolina style in a big foil roasting pan.

First was to ditch the slow cooker and use a dutch oven placed in the oven. Trim excess fat from pork and cut into large pieces to fit in a large dutch oven. This recipe for making pulled pork in a dutch oven includes several seasonings and spices and some liquid smoke to give the pork a smoky flavor. Bring to a boil.

Reduce heat and simmer covered until meat is tender 3 4 hours. Spoon some of the sauce over pork. Also i added a pound of smoked bacon to the pork shoulder butt to give it double the flavor. Heat oil in a dutch oven over medium high heat until shimmering.

Most simple pulled pork recipes involve dumping a pork shoulder into a slow cooker adding some bottled barbecue sauce and stock and letting it cook until the pork falls apart. How to make pulled pork in a dutch oven. There are as many variations of pulled pork as there are of ribs. There were two simple and obvious upgrades that could be made to this method.

In a dutch oven combine the first six ingredients.